Ingredients:
- ½ Cup coconut flour
- ¾ Cup unsweetened cocoa powder
- 1 Teaspoon baking soda
- ½ Teaspoon fine finely ground sea salt
- 10 large, moist Medjool dates, pitted
- ¾ Cup apple juice
- ¾ Cup chopped roasted beet (about 1 large beet, roasted until very soft)
- 4 large eggs, at room temperature
- ½ Cup liquefied coconut oil, ghee, or unsalted pastured butter, melted
- 2 Teaspoons pure vanilla extract
- ½ Cup strong brewed coffee
