Paleo Snacks

Paleo Chicken Salad Sliders

Paleo Chicken Salad Sliders Recipe

Ingredients:* 2 chicken breast* 1 tbsp avocado oil * 1 pear, peeled and diced* 1/4 cup raisin * 1/4 cup walnut , crushed* 1/4 cup primal kitchen paleo mayo * 2 tsp fresh squeezed lemon juice* 1 tsp dillInstructions:Preheat oven to 400 F.Line two cookie sheets with parchment paper or aluminum foil.Sprinkle the avocado oil…

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  • * 2 chicken breast
  • * 1 tbsp avocado oil </amazon avocado oil>
  • * 1 pear, peeled and diced
  • * 1/4 cup raisin </amazon raisin>
  • * 1/4 cup walnut </amazon walnut>, crushed
  • * 1/4 cup primal kitchen paleo mayo </thrive primal mayo>
  • * 2 tsp fresh squeezed lemon juice
  • * 1 tsp dill


  1. Preheat oven to 400 F.
  2. Line two cookie sheets with parchment paper or aluminum foil.
  3. Sprinkle the avocado oil on the chicken breasts and place on one cookie sheet. Cook for 30-35 minutes until thoroughly cooked.
  4. Simultaneously, slice the sweet potato into 1 1/2 inch discs (for the sliders). Brush with avocado oil on both sides and place on the second cookie sheet. Cook for 30 minutes, flipping halfway through.
  5. While the chicken breast and sweet potato sliders are in the oven, begin to prepare the rest of the salad. In a bowl, mix the remaining chicken salad ingredients. Place in the fridge until ready to serve.
  6. Once the chicken is cooked and cooled, cut it into small cubes. Stir in with the chicken salad mixture.
  7. Serve chicken salad on top of sweet potato sliders for an extra sweet and crunchy taste.

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