Paleo Desserts

Paleo Banana Bread

Paleo Banana Bread

Ingredients:4 ripe bananas, mashed¼ cup organic maple syrup (preferably Canadian, eh!)1 tsp organic vanilla extract2 eggs½ cup organic almond butter¼ cup coconut flour¼ cup almond flour½ tsp baking soda½ tsp baking powder1 tsp cinnamonpinch of sea saltplus 1 extra banana for toppingInstructions:Preheat the oven to 350F.In a large bowl, combine 3 mashed bananas, ¼ cup…

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  • 4 ripe bananas, mashed
  • ¼ cup organic maple syrup (preferably Canadian, eh!)
  • 1 tsp organic vanilla extract
  • 2 eggs
  • ½ cup organic almond butter
  • ¼ cup coconut flour
  • ¼ cup almond flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • pinch of sea salt
  • plus 1 extra banana for topping


  1. Preheat the oven to 350F.
  2. In a large bowl, combine 3 mashed bananas, ¼ cup maple syrup, 1 tsp vanilla extract, 2 eggs and ¼ cup almond butter.
  3. Once combined, add in ¼ coconut flour, ¼ almond flour, 1 tsp cinnamon, pinch of sea salt, 1tsp baking soda, 1 tsp baking powder and mix thoroughly.
  4. Coat a 9 X 5 baking dish with coconut oil by giving the inside a good rubdown. Pour the batter into the greased pan.
  5. Slice a whole banana in half, lengthwise.
  6. Bake the bread in the oven for 50-75 minutes (1:15hr)
  7. Remove the bread once you can insert a cake tester into the thickest part and it comes out clean.
  8. Let the bread cool for at least 15-20 minutes before serving.

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